NYC Restaurants Are Back — Here’s Where to Eat to This Summer - Eater NY
"It is possible that nobody in New York City (and certainly nobody in Park Slope) is having more fun than whoever happens to be eating at Negril — and it’s only become more apparent with the advent of outdoor dining. Potent rum cocktails and a reggae soundtrack that often spills out into the street might merit a visit for the scene alone, even if the food were nothing special. But it is: D’Roundabout — a shareable feast of oxtail, curry goat, and jerk chicken plus rice and peas, pumpkin rice, fried plantains, and collards — is an obvious starting point, but don’t miss the unassuming but richly flavored stew peas. The dining room takes reservations, but the competitive curbside cabanas are first come, first serve. —Rachel T. Sugar" - Eater Staff, NYMag Staff
