"Chef Manabu “Hori” Horiuchi does it again at his second sushi restaurant in Houston. Nestled in Harlow District in Montrose, the sleekly adorned restaurant offers a variety of nigiri, special selections of A5 wagyu, and dishes that awaken the senses, like its simple but robust tomato somen salad and a 72-hour sake kasu miso marinated black cod delivered to the table with tufts of smoke. Make an easy transition from savory to sweet with Hori’s iconic foie gras PB&J milk bread, infused with Nutella, maraschino cherry, and blueberry, then dive into a bowl of kakigori or the apple caramel bread pudding. The cocktails are just as intricate, with thoughtful combinations of ingredients. The Sunomono Sour — pandan white rum, pineapple, cucumber, coconut liqueur, and sesame oil — is a refreshing sip that can even be enjoyed sans alcohol." - Brittany Britto Garley