"As the city’s only high-end Chinese restaurant, Choy is a worthy choice for date night. Arrive early for drinks at the bar, and choose between the Ducks Fly Together—a duck fat-washed old fashioned with toasted sesame, the turmeric and saffron-spiced Electric Slide, or a bottle from the restaurant’s onsite cellar. With a menu guided by celebrity chef Brandon Jew and his mentee Brian Griffith serving as executive chef, the menu merges traditional Chinese fare with nods to Nashville — there’s a Peking-style duck that uses a Tennessee classic hickory smoke, a salt-baked trout from nearby Bucksnort Ranch, and a side of oil-blanched green beans topped with salty country ham." - Kellie Walton, Eater Staff
