Gildas

Basque restaurant · Surry Hills

1

@eater

Gildas Are Everywhere Right Now - Eater

"In Australia, the aptly named wine bar Gildas serves two riffs on its namesake: the 'Grillda,' which has included sardines or mackerel, and the 'Matilda,' which consists of charred kangaroo, lemon, and onion." - Bettina Makalintal

https://www.eater.com/24006982/gildas-basque-country-pintxos-are-everywhere-now
Lille Allen | Eater

46-48 Albion St, Surry Hills NSW 2010, Australia Get directions

gildas.com.au

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