"If you want to enjoy authentic Brazilian dishes without booking a flight to São Paulo, just go to midtown Manhattan. After 14 years in the West Village, Berimbau opened its second location on West 36th Street, where you can find classic Brazilian bites like pão de queijo (fried cheese bread), coxinha (chicken croquettes), and costela cozida (slow roasted beef ribs with poached yuca, watercress, red onion, and chili crunch). In addition to being New York’s first caipirinha bar, you’ll find seasonal drinks like the Bombay Sapphire Sparkling Lemon." - Julia Gómez Kramer