Phoenix’s Best Hotel Restaurants | Eater Phoenix
"Kai, one of the most acclaimed restaurants in the Valley, is a beautiful celebration of Native cuisine. The restaurant is part of the Sheraton Grand Wild Horse Pass Resort, which sits on the reservation land of the Gila River Indian Community, a combination of the Pima and Maricopa tribes. It’s the heritage of these tribes that influence the meal, laid out as a story on individually painted menus. Local Arizona ingredients, like tepary beans and Saguaro blossoms, are woven through the dishes; a simple fry bread called wamichta, which is soft and chewy, pairs well with the accompanying whipped goat cheese." - Asonta Benetti
