"Small Cheval features a simple menu of griddle burgers, fries, and shakes. It’s a spin-off of Au Cheval, the West Loop restaurant with long lines of folks waiting for its burger. The difference in Cheval’s is small, but supposedly it’s a difference in how the patties are cooked and griddled. The two-story restaurant is right in front of Wrigley so the convenience can’t be beaten. There’s also a $23 wagyu truffle burger." - Ashok Selvam, Naomi Waxman
