The 38 Best Restaurants in Sydney, Australia | Eater
"Here, diners enjoy platters of grilled meats, pickles, bread, and fried cauliflower. Some people are drawn by the falafel, which is deep-fried and bright-green with mashed broad beans, but the eatery showcases other foods of Hesham El Masry’s heritage as well. The must-order Koshari — the rice, pasta, and spiced tomato specialty that’s Egypt’s national dish — is topped with a glorious pile of caramelized onions. Vibe check: Even without the crowds of gig-goers attending the nearby Enmore Theatre, competition for a table at Cairo Takeaway can be tough. But patience will be rewarded." - Lee Tran Lam
Bennelong
