Celebrate Hispanic Heritage Month in Northern California With These Specialty Cocktails | Eater
"In the Mission, historically a center of Latinx culture, this nautical-themed oasis serves up The Ronette, a combo of aged rum, fernet, lemon, and passionfruit. The citrus brightens the taste of the cocktail, while a scattering of purple flowers as a garnish adds a pop of color. It’s the perfect mix for any afternoon out on the Resort’s crowd-pleasing patio, especially when paired with the mango shrimp ceviche or the pineapple bread pudding." - Vox Creative
Eater - Lists + Maps
