Four Top Boston Restaurants For Southern, Jamaican, Haitian, and Cape Verdean Cuisines | Eater Boston

"A Dorchester soul-food kitchen serving generous, comforting plates rooted in Southern and African-American traditions; entrees like the jumbo fried chicken wing come with two sides and a corn muffin, and the standout sides include collard greens seasoned with smoked turkey, classic mac and cheese, sweet candied yams whose juices mingle wonderfully with mac and cheese, and a popular potato salad. Desserts and homestyle staples round out a menu that’s ideal for satisfying takeout meals and delivery for neighborhood cravings." - Eater