"This Portuguese restaurant has been open for over 25 years in East Cambridge, and it specializes in salt cod and northern Portuguese food. Eating there feels like you’re dining in someone’s home, in the best way. Order the cod fritters, which have an incredibly unique texture; for even more salt cod, try the bacalhau a ze do pipo, which is baked with a tangy, flavorful tartar sauce and piping hot potato puree." - Karen Wilber