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"Renowned as one of the city’s best cheese shops, this venue offers dine-in and takeout cheese boards with imaginative, housemade accompaniments, gooey grilled cheese-style sandwiches, charcuterie, and fried cheese curds. Their playful chevre sundae—three scoops of fresh Wisconsin goat cheese topped with seasonal sauces and crushed Marcona almonds, with options like salted stout chocolate ganache, strawberry amaro jam, or pineapple jam spiked with Aleppo chiles—exemplifies owner Randall Felts’s goal of making the shop feel like a grown-up candy store of cheese treats." - Lisa Futterman