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Tucked inside a gas station, El Tragón Taqueria serves up mouthwatering Jalisco-style tacos and quesabirria, along with a fun BYOB vibe.

La Biznaga #2 is a vibrant taqueria where you can customize your tacos with 16 different fillings and savor a warm, welcoming atmosphere.

Athenian Room’s unpretentious 1970s Greek joint serves up legendary Kalamata chicken and lemony fries in a cozy Lincoln Park spot—for a steal.

Nestled inside the stylish Hotel Julian, About Last Knife serves inventive American bistro dishes from breakfast through late-night, all in a modern, inviting space perfect for any occasion on bustling Michigan Avenue.

Brindille blends classic French elegance with creative twists in a chic, intimate River North spot famed for refined dishes and a stellar wine list.

At Badou Senegalese Cuisine, cozy vibes meet a vibrant menu packed with traditional Senegalese dishes and soul food favorites, making each bite a delight.

At Kyoten, chef Otto Phan delivers an intimate omakase experience, featuring 20 expertly crafted bites of top-tier sushi that elevate Chicago's dining scene.

Since 1932, Vito & Nick's has been a South Side legend crafting crispy, paper-thin, tavern-style pizzas loaded with classic sausage and a splash of Old Style.

Hopleaf in Andersonville serves standout Belgian-inspired eats like mussels and fries alongside a massive, ever-changing craft beer lineup in a lively 21+ spot.

Washington Hall is the new food hall in the Loop, showcasing a smart mix of global cuisines and a cocktail bar, with more vendors on the way for a lively dining experience.