"It’s all about the open flame at this gastropub, which offers not one but two large fireplaces: a round campfire-esque one in the dining area and a large hearth in the bar space. The food is a worthy accompaniment: Cozy dishes like butternut squash risotto and roast chicken accompany grilled fare like rib-eye kabobs and, interestingly enough, grilled olives." - Carrie Uffindell, Eater Staff
