"Tucked away in Camden, Bintang has been in the neighbourhood for over 35 years. Its pandesal sliders — a starter that feels like a main — are made from short rib patties, smashed on the grill with toyomansi, a condiment of soy sauce and calamansi, and sandwiched in pandesal buns with onions from the grill. Bintang also offers four variations of silog — a union of garlic fried rice and egg — with the choice of bistek, baby aubergine, beef and lamb sausage, or fried milkfish." - Juli Suazo
