"Blackstrap BBQ began firing up its smokers on Wellington back in 2012, and is still among the few spots in Montreal offering the dry-rubbed, slow-cooked meaty goodness that is American barbecue. Open on Sundays, diners can’t go wrong with one of its combo plates with a choice of protein (ribs, brisket, pulled pork, or barbecue mushroom), pickles, onions, and sides. The deep fried mac and cheese and brisket burnt ends poutine are fan favourites." - Kaitlyn McInnis