"At this Houston institution, Mexico City-born chef Hugo Ortega’s Hugorita offers one of the city’s best margaritas, thanks to its perfectly balanced blend of tequila, lime, and salt. Looking to elevate the evening? Consider the Greatest Margarita, made with Gran Centenario Añejo Tequila and 25-year-old Grand Marnier, a splurge at $29. Try other margarita renditions at one of Ortega’s other restaurants, including Xochi Downtown and the more casual Urbe in Uptown Park." - Marcy de Luna