"San Diego’s premier annual food event, Celebrate the Craft, returns to the Lodge at Torrey Pines on April 14, hosted on the lodge’s lush outdoor terrace from 11:30 a.m. to 3 p.m.; the event matches up some of the city’s best chefs with top area farmers and producers to create dishes paired with wine or craft beer, will feature an impressive lineup of chefs from restaurants like Callie, Kinme, the Fishery, George’s at the Cove, Lionfish, Trust, and the upcoming 31ThirtyOne in North Park, and a portion of ticket sales will go to the Ecology Center in San Juan Capistrano." - Candice Woo