"Dine-In Celebrate the Italian Feast of the Seven Fishes at Yolan this Christmas Eve. The eight-course menu features Maine lobster risotto, and shaved bottarga and risotto nero for $195 per person or $325 with wine pairings. On both Christmas Eve and Christmas Day, enjoy a filling brunch with a la carte menu items such as white truffle-topped omelets, pumpkin pie French toast, and holiday cocktails. Reservations can be made on OpenTable." - Ellen Fort