The Best Pizza Farms in Southern Minnesota and Wisconsin | Eater Twin Cities
"Half farm and half brewery, Footjoy Farm is a little different than the typical pizza farm — you’re more likely to pull up a stool at the bar than spread out a blanket for a picnic. The beers are made from grains grown on the owners’ family farm, and the pizza specials often feature seasonal ingredients like morels and fermented Brussels sprouts. Footjoy Farm is open Wednesday through Sunday, but keep an eye on Facebook for weekend pizza specials and live music announcements." - Eater Staff
