"With sister locations in Alameda and Berkeley, this casual eatery serves up fresh, seasonal Greek fare. Flavorful wraps, stuffed with meat and fresh veggies, share the menu with seafood entrees including seared Ahi tuna and grilled salmon. For a traditional Greek dish, try the beef, lamb, or chicken souvlaki, served with rice, grilled veggies, and tzatziki salad, or the pastitsio, featuring layers of macaroni pasta with ground beef in tomato sauce, topped with bechamel." - Linda Childers