"This time-honored Tuscan restaurant features inventive dishes that pair well with a well-curated wine list. Pastas like wild boar pappardelle, butternut squash cappellacci, and sea urchin spaghetti with chilies, are sure to cure pasta cravings big and small, and take a peek at one of its greatest hits: chianti-braised short ribs with polenta cacio e pepe." - Megha McSwain, Brittany Britto Garley
