"At Troy Guard’s rise-and-shine cafe (with a second location in Highlands Ranch), bubbly yellow decor sets the mood for a feast that, by all accounts, must start with the cast-iron cinnamon roll. Balance it out with the relatively healthful hangover pho or smoked salmon–avocado toast — or go for the gusto and get the French’wich (bacon, ham, and jack cheddar on French toast with syrup and powdered sugar) and Tijuana Benedict with adobo pork shoulder and chipotle Hollandaise. Either way, a cocktail like the Fro J with vodka, OJ, Sunny D, and Galliano will help it go down easy." - Eater Staff, Ruth Tobias
Rachel Adams Photography
