"This Italian-leaning bar in Gramercy comes from Takuma Watanabe of Martiny’s and chef Suchandrima “Suzy” Mukherjee (Boqueria & Benoit). Look for over a dozen cocktails on a menu from Italian-native Nicolò Amadori, along with small plates like pickled mussels and ’nduja or black arancini octopus." - Eater Staff