"Set in a beautiful brick building on Market Street with an airy dining room and leafy patio, this neighborhood bistro serves creative dishes like radishes with salmon roe and creme fraiche, Manila clams in cider broth, and steak with yakitori glaze and brown butter miso. It also has a deep and complex cocktail menu. Owner Jen Doak also has a small cafe called Red Arrow Coffee in the backyard and a wine shop and bar called Halfseas across the street. Need one more reason to visit? How about $2 oysters from 4 to 5 p.m. Wednesdays through Sundays?" - Harry Cheadle
