"Seafood is the focus at Big Star’s West Town spinoff, which offers plenty of space indoors and on the patio. The menu from culinary director Chris Miller and executive chef Paul Kahan features both beer-battered and achiote-marinated tilapia tacos using handmade corn tortillas, plus tuna tostadas and a variety of ceviche. Visit during brunch for oyster shooters and a mezcal-cured salmon scramble. Order online through Toast." - Samantha Nelson, Eater Staff