Bar · Uptown
1
"Beloved Uptown watering hole Kinpin boasts chef-driven pop-ups and food trucks like Daddy Hot Bird during games. Plus, the bar's regulars are simply the best. Oh, and there are often live bands on Saturday nights." - Eater Staff
Restaurant · City Park
Ralph's on the Park, an elegant eatery in a charming 1860s house, promises delightful brunches and vibrant views of New Orleans City Park.
17 Postcards
City park · City Park
Nestled just outside the French Quarter, this sprawling urban paradise combines lush landscapes, a shimmering lake, and activities galore for fun-loving families.
5 Postcards
Manufacturer · Irish Channel
A charming dessert shop featuring local delights like ice cream, sorbets, and truffles, with standout flavors that keep locals coming back for more.
1 Postcard
West African restaurant · East Riverside
At Dakar Nola, upscale Senegalese flavors meld with local ingredients, offering an intimate, multi-course dining experience that's a vibrant cultural journey.
31 Postcards
Brunch restaurant · Freret
This bustling NOLA brunch spot serves up scrumptious comfort food and standout artisanal coffee, guaranteeing a vibrant and satisfying dining experience.
9 Postcards
Hawaiian restaurant · Touro
Poke Loa serves up customizable Hawaiian poke bowls in a bright, airy space on Magazine Street, perfect for a refreshing meal any time.
3 Postcards
Bar · French Quarter
Molly's at the Market is a beloved dive bar in the French Quarter famous for its unbeatable frozen Irish coffee, attracting locals and visitors alike with its chill vibe and hearty drinks.
11 Postcards
Coffee shop · Lower Garden District
At Hivolt, enjoy gourmet coffee and inventive breakfast sandwiches in a sleek setting, with excellent gluten-free and vegan options to boot.
10 Postcards
Thai restaurant · Marigny
Nestled in the Marigny, Budsi's Authentic Thai serves up vibrant dishes from the Isan region, blending street food flair with homestyle hospitality.
12 Postcards
Vegan restaurant · Bayou St. John
Sweet Soulfood in Treme dishes up hearty vegan Cajun comfort food like jambalaya and mac n cheese, proving that plant-based can pack a serious flavor punch.