Flower Child

Flower Child Opening in Buckhead and Sandy Springs | Eater Atlanta

"I noticed a super-instagrammable, health-conscious restaurant opening at Shops Around Lenox on July 11: Flower Child occupies a 5,000-square-foot space that seats 120 and includes a patio and a to-go counter in addition to indoor seating. The menu focuses on grain, protein, and vegetable bowls, wraps, and salads and is designed to cater to gluten-free, paleo, vegetarian, and vegan lifestyles; standout items called out include avocado "hummus", a Vietnamese crunch with greens, quinoa, peppers, and cashews, and a Madras curry with potatoes, carrots, green beans, onions, garam masala, and coconut. Diners can add tofu or a meat protein to any bowl or plate, a kids menu is available, and beverages include daily-made lemonades, Atlanta’s Golda Kombucha, and local beers on tap. The location is open daily from 11 a.m. to 9 p.m. and is one of the chain’s first eastward expansion openings." - Beth McKibben