A Guide to Vegan and Vegetarian Dining in New Orleans
"The Daily Beet first landed in St. Roch Market in 2015 as one of its first vendors, eventually moving on with restaurants in the CBD and Irish Channel since. The menu is feel-good — salads, smoothies made with almond or oat milk and toasts with avocado, tomato, and chili flakes; roasted beets, eggs, and harissa, and quinoa bowls served on beds of greens. While Girod Street serves lunch until 4 p.m., the Magazine Street location is open until 8 p.m., allowing for a nice grab-and-go dinner. CBD oil in smoothies is a $3 add-on." - Eater Staff
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