The 29 Best Diners in America | Eater
"Set in a log-cabin–style dining room outside Boise, this made-from-scratch restaurant emphasizes house-baked breads and desserts, freshly ground burger blends, slow-cooked corned beef, and roasted meats for sandwiches and mains. The menu balances diner staples with Idaho classics—finger steaks (prime rib in a gluten-free batter), huckleberry cheesecake, and cream pie—making it a hearty, comforting stop after outdoor adventures on the nearby scenic byway." - Eater Staff
