"The Bedford is modeled after her farmhouse in New York’s star-studded Northern Westchester County and aims to replicate the feeling of being a guest in her home. Details including the tall ceilings, wood paneling, and gleaming copper pots that hang above the marble counter were approved by Stewart herself. The same can be said of the menu that includes the icon’s take on familiar crowd pleasers — such as Caesar salad, fettuccine, and 16-ounce prime New York strip steak. French dishes such as Nicoise salad, salmon en croûte, and bouillabaisse befit the Paris Las Vegas Hotel location. The Paris culinary team worked with Stewart and her executive vice president Thomas Joseph to refine every item’s flavor and presentation, which is kept simple. 'Martha is not one to put micro greens on everything or have really fussy plating,' says Chef Erin Fouhey, executive chef of Paris Las Vegas. 'It’s about showcasing the ingredients themselves. We’re not using tweezers to place things.'" - Emmy Kasten
