"Few hotel restaurants in Atlanta are as iconic as Trader Vic’s, located on the bottom floor of the Hilton Downtown. The bar menu here features tiki cocktails created by legendary barman and restaurateur Vic Bergeron, including the Mai Tai, Zombie, and the frozen Peachtree Punch (found only in Atlanta). Dine on everything from crab rangoon and salt and pepper calamari to kung pao chicken, volcano shrimp, and rack of lamb served with curry vegetable Singapore noodles." - Missy Frederick