"The Pinecrest staple, Two Chefs Restaurant is offering its Miami Spice menu to-go for both lunch and dinner. Eye-catching options include baked onion soup and lump crab cakes, with hearty entrees like Two Chef’s meatloaf served with black bean barbecue, grilled asparagus, and potato croquettes or tuna steak with potato gnocchi, sweet peas, and baby heirloom tomatoes. Dessert continues to be just as decadent with three soufflés options: chocolate, Grand Marnier, and stone ground pistachio — all served with crème anglaise." - Amber Love Bond