Boston’s Best Tasting Menus | Eater Boston
"Owner and chef Shi Mei describes Lenox Sophia as a “casual fine-dining establishment,” where diners take part in a five-course tasting menu that feels like it might be staged in Mei’s own home kitchen. For $109 apiece, diners can choose to go down an omnivore or vegetarian path with dishes like celery root with parmesan and puffed quinoa, and a buttermilk biscuit with koginut katsu, pimento cheese, and red pepper. The spot is BYOB, and you can buy a tamper-proof bag to bring any unfinished alcohol home." - Celina Colby
Erika Adams/Eater Boston
