"Neighborhood Dining Group opened its modern steakhouse, Marbled & Fin, on June 12. The dining room is expansive with contemporary art on the walls, an exposed wine cellar, pops of pink from smooth salmon booths, plants sprouting from every corner, and a luxurious bar accented by glowing lights above it. On the menu, Chef Eucepe “Cepe” Puntriano included all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more." - Erin Perkins