"Opened June 12 by Neighborhood Dining Group, Marbled & Fin is a modern steakhouse with an expansive dining room—contemporary art on the walls, an exposed wine cellar, smooth salmon booths, plants sprouting from every corner, and a luxurious bar accented by glowing lights. Chef Eucepe “Cepe” Puntriano's menu includes all the steakhouse classics with an added emphasis on seafood for non-meat eaters; look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more." - Erin Perkins