"Head to Furnsaj for the freshly baked mana’ish, a Lebanese flatbread available with toppings including za’atar, cheese, labneh, ground beef, and more. The kitchen also features a set of shawarma towers featuring highly-seasoned beef and chicken, perfect for piling onto plates and enjoying with the restaurant’s tangy saj bread — a thin unleavened bread baked on a domed oven or metal griddle. Those who want to skip the building can just get shawarma, gyro, or ground luleh beef in saj wraps stuffed with garlic, pickles, and fresh tomatoes for an easy meal on the go." - Rebecca Roland, Mona Holmes, Matthew Kang