"The famed Christmas tasting menu at the luxurious Four Seasons is a show-stopper. The $245 price tag feels justified when the menu includes a five-course omnivore tasting menu that features mozzarella ravioli with white truffles, steamed black sea bass with delicata squash and a pumpkin seed gremolata relish, and roasted duck a l’orange with rutabaga. Book a reservation between 5 p.m. and 8:30 p.m." - Ernest Owens