"A Place at the Table’s mission to feed everyone in its community certainly makes the sandwiches taste even better. The black bean melt and turkey bacon avocado club are menu highlights at Raleigh’s first pay-what-you-can cafe. A Place at the Table is open for lunch Wednesday through Sunday and provides meals to all — at the price folks are able to pay. Add a little extra to your tab to support someone else’s meal." - Catherine Currin