Barcelona’s Best Restaurants in the Gothic Quarter, El Born, and El Raval | Eater
"This is the Barcelona outpost of a Madrid collaboration between three chefs with distinct backgrounds who all worked in the kitchens of El Bulli. The giant space nods to the Nordic influences on its menus in the blue-tinted windows and large jars of pickled vegetables. Mediterranean ingredients get some Northern European tweaks, exemplified in dishes like semi-cured sea bream with slivered almonds and red grapes sliced to the size and shape of a penny. Prices match the quality, pedigree, and decor, so don’t be afraid to ask for a half portion." - Suzy Taher
