"Southwest D.C. got a groovy new raw fish perch this spring with the arrival of Sushi by Bou. Located atop the citizenM hotel near L’Enfant Plaza, guests can enjoy timed omakase menus set against sweeping skyline views in a vibrant space outfitted with disco balls and kaleidoscopic furniture. Guests can opt for 12 courses for $60 or 17 courses for $100 in 60 minutes. Available at the 10-seat counter, fast-moving orders include hamachi (yellowtail), botan ebi (spotted prawn), ikura (salmon roe), hotate (scallop), and its signature surf-and-turf combo, wagyuni. Hand rolls and other sushi standbys are available upon request." - Tierney Plumb, Eater Staff