15 Portland Restaurant and Bar Openings to Know for February | Eater Portland
"A new bar in the old Trifecta space with a kitchen run by Robert Baki (formerly of Ned Ludd) serving classic steakhouse fare, including “the last $20 steak in the West.” Drinks are the work of owner Nate “Theo” Theobald, who specializes in an Oaxacan Old-Fashioned, a riff on a painkiller, and a margarita with fennel notes." - Harry Cheadle
