San Diego’s Best Burgers | Eater San Diego
"Byron and Virginia Hardin started slinging burgers in Ocean Beach back in 1969. In 1991, the pair landed at the current Ocean Beach location on Newport Avenue and, since then, have attracted large crowds due to their hefty burgers. These days, there are two full-fledged restaurant locations — the original in Ocean Beach and downtown — operated by their grandchildren. Hodad’s is probably the most famous name in San Diego burgers, thanks in part to national recognition. Expect behemoth burgers: a double bacon cheeseburger ordered “all the way” is a half-foot tall and more than a meal for two. Lighter fare comes in the form of mini cheeseburgers or hamburgers; one-of-a-kind standouts include the Guy Fieri-inspired Guido with pastrami, Swiss cheese, grilled onions, pickles, and spicy brown mustard. Must-try side: Get the best of both worlds and order the “Frings” — a mix of both onion rings and fries with crispy, battered exteriors and interiors almost as tender as mashed potatoes." - Roxana Becerril
