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"Inspired by and adopting its name from the main artery in Bangkok’s bustling Chinatown, Yaowarat will explore the genre of Thai-Chinese cuisine. On board for the journey are chef Sam Smith, longtime collaborator Eric Nelson, and a Thai chef whose resume includes a three-year stint in Beijing; the team’s recent research trip to Bangkok will directly inform the work-in-progress menu, but early recipe testing included dishes like cuttlefish curry, sweet basil clams, and claypot prawns with glass noodles." - Janey Wong
Street food paradise, vibrant energy, neon lights, culinary delights
PGR5+4XP, Yaowarat Rd, Khwaeng Samphanthawong, Khet Samphanthawong, Bangkok 10100, Thailand Get directions