"James Beard Award-winning chef Hugo Ortega continues the tamale tradition at each of his restaurants. Order tamales stuffed with chicken mole poblano, mushroom pipian, or pork cochinita from Urbe. Or, try the mushroom tamales, chicken with salsa costeña, or pork with mole coloradito from sister restaurant Caracol — all for $28 a dozen." - Brittany Britto Garley