"Penn Quarter’s ambitious Spanish-Japanese restaurant with a Michelin star offers a little something for everyone, from Spanish gin and tonics and fancy bento boxes for lunch to a strong sake selection behind a buzzy bar to an eight-course omakase for $128. They also do unlimited tapas on Wednesdays for $46 per person. Chef Pepe Moncayo, a Spaniard who spent a large chunk of his career cooking in Singapore, sends out an ever-changing list of tapas like patatas bravas, duck rillete gyozas, and a la carte large plates of steamed mussels in sake or paella studded with smoked eel." - Missy Frederick