
4

"From chef Jassi Bindra and the Kahani Social Group, this fast-casual concept focuses on bowls (also offering wraps and salads). Start with a base such as happy chicken, paneer, lamb keema, beef, or cumin potatoes and add pickled onion, spiced avocado, roasted corn kernels, hummus, and more — all from halal-certified sources. The simple interior is paired with moody neon lighting that gives “clubby” more than “combination Taco Bell/KFC” vibes." - Brittany Britto Garley