"On November 30 the Westside steakhouse opened a second location at the Grove, occupying the former Wood Ranch restaurant and offering lunch through dinner in a sizeable dining room with a horseshoe-shaped bar and patio. Co-chefs Elisha Ben-Haim and Evan Hickey elevate a rustic California Central Coast approach with dishes like grilled prawns with herb butter, chicken liver mousse with persimmon, and glazed sweet-and-spicy baby back ribs with kohlrabi slaw." - Eater Staff