Justin M.
Yelp
Your New Modern Steakhouse.
I've been wanting to go here for quite a while & let me tell you, it did not disappoint.
Located towards the CBS end of The Grove (you'll actually have to use the crosswalk opposite of the Farmer's Market parking lot).
Interior is dark & moody, but not too dimly lit.
My friend & I actually opted to dine in the patio & I'm so glad that we did. It's The Grove, after all, & this locale really thrives off it's outdoor setting. There's plenty of fire pits to keep you warm & the area is well lit.
Fernanda (request her in the evenings as your server if possible!)
was nothing short of exceptional. Even if you came in not knowing what to order, she'll happy give you a rundown of what this steakhouse (a sister location to the original restaurant in Venice) thrives in.
But my friend & I knew exactly what we wanted...
Main Course:
Flannery 30-day Dry Aged
Prime Porterhouse 32 oz. $165
Yes, it is the most expensive dish. But I am a carnivore at heart & for a steakhouse, I knew it was only appropriate to judge this place based on it's best offering.
It. Was. Amazing. A perfect medium rare - nice sear on the outside, + juicy, warm, red center with a tender chew.
I'm a true believer that a good piece of beef does not need any steak sauce & this was the perfect example.
It was served with a small arugula salad. It provided a necessary peppery bite to stand up to the meatiness of the steak.
Sides:
Stuffed Hash Browns - I'm a "meat + potatoes" kind of guy & this delivered in spades. There's a reason why there are already many pictures of this dish on Yelp. The great thing is that it eats like a baked potato - sour cream, onion, chives. It's an innovative twist on a classic steakhouse side dish.
Charred Broccolini - Fernanda ingeniously recommended this. The vegetable side dish is lathered in a thick parmesan caesar sauce. The saltiness of this dish complimented the strong, savory flavors of the steak.
Wine:
"Roman Ceremony" Cabernet Sauvignon - This full bodied glass of red stood up to the heartiness of the Porterhouse steak. Its place as our alcoholic beverage of choice helped to round out our delicious meal.
Dessert(s):
Burnt Cheesecake -
Normally, I would opt to go to a 2nd location for desert (if I do decide to do dessert at all). But my friend wanted to try a dessert here so we chose this . The texture was velvety smooth with the charred top providing a welcome smokiness. It was accompanied with candied meyer lemon - which added a nice, non-overpowering sweet & floral note.
Straus Organic Vanilla Soft Serve -
Get. This. Desert.
Fernanda also recommended this. I would come back here just for this.
This is a desert for people who do not like desert. It is not overly sweet - which I definitely appreciated. The chocolate pearls are reminiscent of the crunch from a Ferrero Rocher without the hazelnut flavor. The Amarena Cherries & sauce will win over anyone who is not a fan of cherries. Quite simply, it is a nice & elegant take on the Ben & Jerry's "Cherry Garcia" Ice Cream.
Overall, this is not your father's steakhouse & that is a very good thing:
- No need to come here just for special occasions (graduations, promotions, etc.)
- Food is definitely on par with that of your typical steakhouse.
- no need to spend 5+ hours having the restaurant make a spectacle of your dining experience with white linen tablecloths & waiters dressed in suits.
(Their Dress Code is business casual)
- By the time we left for out movie (7:30pm), this place was bustling. It's a great place for any social gathering - be it a date, a casual meeting with friends, or a gathering for groups. This is THE PLACE that you want to be at & the kind of place that you would not expect from The Grove.
Special shout out to Fernanda T. for being one of the warmest & chill servers that I have ever had. She's as real & as hospitalitable as it gets & that is very appreciated.
Raphael (her runner) was super considerate to take a bunch of photos for me & my friend.
The General Manager, himself - Darryl - came to our table to check on us. We had a lovely chat about how great our dining experience was. I'm a big believer that a restaurant's staff is only as good as their leader allows them to be. Darryl is the empathetic leader who treats his staff like his equals & trains them to be themselves. You can tell that everyone on the team loves their job & their work environment. Kudos to a very well-run ship with a happy crew - their passion rubs off on the warm, lively, & classy vibes.
I will definitely be coming back soon.
If you haven't checked this place out yet, what are you waiting for?
(I also recommend booking a reservation for good measure because I wouldn't be surprised if this place grows in popularity).