"Chicken vesuvio, bone-in chicken sautéed in garlic, oregano, olive oil, and wine then oven-roasted and served with potato wedges and sometimes peas, is a Chicago classic. Many places claim to have invented it (though the now-defunct Vesuvio Restaurant took the credit, hence its name), and now it’s a standard at Italian restaurants around the city. Bruna’s, open since 1933 in Heart of Chicago, serves a particularly fine specimen" - Eater Staff, Ashok Selvam
