
1

"Run by a baker hailed as the queen of modern Jewish sourdough, this bakery offers annual ferment-leavened sufganiyot doughnuts filled with homemade raspberry jam or chocolate crémeux, available for most nights of the festival; because they appear only once a year pre-ordering via the website is strongly recommended. Pickups are offered from a flagship East Finchley shop or a newer, more spacious second location, and the owner is developing community events at the new site for next year." - Adrienne Katz Kennedy